Mustard Free No-Cook Caprese Salad

Few dishes capture summer on a plate quite like this classic Italian salad — ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves layered together in a way that's almost too pretty to eat. A generous drizzle of extra-virgin olive oil and a scatter of flaky sea salt are all it takes to tie everything together, with an optional balsamic glaze adding a touch of sweet depth if you're feeling fancy. No heat, no fuss, and it comes together in minutes. For anyone navigating condiment-heavy dressings and vinaigrettes that often sneak in mustard as an emulsifier, this recipe is a breath of fresh air — the dressing here is simply good olive oil, salt, and pepper, nothing hidden and nothing to second-guess. The ingredient list is short, whole, and completely transparent, so you can shop and serve with total confidence. It works beautifully as a starter, a light lunch, or a side dish alongside grilled proteins, and the alternating arrangement of tomato and mozzarella makes it look like you put in far more effort than you actually did.

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