
Earthy, bright, and warming all at once, this herbal tea is the kind of drink that makes you feel like you're actually doing something good for yourself. Dried nettle leaf brings a grassy depth, while fresh ginger adds a gentle heat that builds with every sip โ and a squeeze of lemon ties it all together with a clean, citrusy lift. A drizzle of raw honey rounds out any bitterness without overwhelming the natural flavors, though it's completely optional if you prefer things on the sharper side. The whole process is beautifully simple: simmer, steep, strain, and sip. For anyone navigating a mustard-free lifestyle, this recipe is naturally in the clear โ every ingredient is straightforward and easy to verify, with no hidden condiments or spice blends to second-guess. It's the kind of thing you'll want to make on a slow morning or whenever you need a moment to reset.
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Combine the water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
Remove the pan from the heat, add the dried nettle leaf, and steep for 5 minutes.
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