Mustard Free Mushroom & Herb Bone Broth Sipper
Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon. Dried shiitake mushrooms steep alongside smashed garlic, fresh ginger, thyme, and rosemary, turning a simple bone broth into something that tastes like it's been simmering all day. A touch of turmeric gives it that gorgeous golden-amber color, while coconut aminos and apple cider vinegar add just enough depth and brightness to keep every sip interesting. For anyone navigating mustard-free eating, sippable broths and warming drinks can be surprisingly tricky — many store-bought versions sneak in spice blends or flavor enhancers that aren't always clearly labeled. This one is built entirely from whole, identifiable ingredients, so you know exactly what's going into your mug. The coconut aminos stand in beautifully for any soy-based or blended condiment, delivering that savory umami note without any hidden extras. Strain it into two mugs, finish with a little fresh parsley if you like, and serve it straight away while it's still steaming.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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