Mustard Free Mixed Berry Jam with Vanilla
Bright, jewel-toned, and deeply fragrant, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything. Sweetened with honey instead of refined sugar and lifted by a squeeze of fresh lemon juice, it has a natural, fruit-forward flavor that store-bought versions rarely come close to matching. The vanilla powder stirred in at the end adds a warm, floral depth that makes the whole jar feel a little special, and the optional Ceylon cinnamon brings just enough spice to keep things interesting. Store-bought jams and condiments can be surprisingly tricky territory when you're avoiding mustard — it shows up in unexpected places, and label reading gets old fast. Making your own jam from scratch means you know exactly what went into the jar, full stop. Mashing the berries to your preferred texture is one of those small kitchen moments that feels genuinely satisfying, and watching the mixture thicken and deepen in color over the stove is its own reward. Once chilled, this jam is ready to go on toast, stirred into yogurt, or spooned over anything that needs a little something extra.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!