Mustard Free Mixed Berry Crumble with Almond Oat Topping

Warm, bubbling fruit filling topped with a golden, nutty crumble — this is the kind of dessert that makes everyone hover near the oven waiting for it to come out. The berry base gets tossed with maple syrup, a touch of cinnamon and ginger, and a squeeze of lemon juice before arrowroot starch works its magic to thicken everything into a glossy, jammy layer. The topping is where things get really good: rolled oats, almond flour, and sliced almonds come together with coconut oil and maple syrup to form those irresistible golden clusters that shatter when you dig in with a spoon. Every single ingredient here is naturally free from mustard and mustard derivatives, so there's no label-scanning or substitution stress involved — just straightforward, wholesome baking. That can be a genuine relief with store-bought crumbles and granola-style toppings, which sometimes sneak in unexpected seasonings or spice blends. Letting it rest for ten minutes after baking is the one step worth not skipping, since the filling tightens up beautifully and makes serving so much cleaner. Scoop it warm into a bowl and add a dollop of whipped cream or a scoop of vanilla ice cream if you're feeling generous.

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