Mustard Free Mixed Berry Chia Jam
Homemade jam is one of those kitchen projects that feels far more impressive than the effort it actually takes, and this berry version is proof. Bursting with the natural sweetness of blueberries, strawberries, raspberries, and blackberries, it gets a gentle warmth from cinnamon and a bright lift from fresh lemon juice. Chia seeds do the thickening work here — no pectin, no fuss — and the result is a luscious, spreadable jam that sets beautifully in the fridge. Store-bought spreads and condiments can be surprisingly tricky territory when you're avoiding mustard, since it sneaks into unexpected products, but every single ingredient in this recipe is clean and straightforward. You control exactly what goes into the jar, which makes it a genuinely stress-free option for toast, yogurt, oatmeal, or even a cheese board. The texture is completely customizable too — leave it chunky and rustic or mash it smooth depending on your mood.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!