Mustard Free Mint Sparkling Water
There is something genuinely refreshing about a drink made entirely from scratch, and this sparkling mint water delivers that bright, garden-fresh flavor that no bottled beverage can quite match. Fresh mint leaves are steeped in a simple sugar syrup until the liquid turns a pale, fragrant green — it's a small step that makes an enormous difference in depth and aroma. A splash of fresh lime juice adds just enough citrus brightness to keep things lively without overwhelming the mint. The whole thing comes together in a pitcher and gets poured over ice with chilled sparkling water for that satisfying fizz. For anyone navigating ingredient labels at the store, this recipe is beautifully straightforward — every component is whole and recognizable, with zero hidden additives to worry about. It works equally well as a party drink, a midday refresher, or a sophisticated non-alcoholic option at the dinner table. Garnish with a sprig of fresh mint and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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