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Violife 100% Dairy Free Just Like Parmesan Cheese Alternative
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Toast the pine nuts in a small dry skillet over medium-low heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer immediately to a plate to cool.
Combine the thawed peas, mint, basil, Parmesan, garlic, lemon juice, lemon zest, toasted pine nuts, salt, and pepper in a food processor. Pulse 8–10 times until the mixture is coarsely broken down.
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