Spice Free Mint Limeade
Fresh lime juice, honey, and a handful of mint leaves are all it takes to make something that tastes genuinely special. The mint is steeped into a warm honey syrup, which pulls out every bit of its cool, herbal fragrance before being strained away cleanly ā no bitterness, just pure flavor. Sparkling water gives the whole drink a lively, effervescent lift that makes it feel like something you'd order at a nice restaurant. Because every ingredient here is completely whole and unprocessed, there's no need to scan labels for hidden seasonings, flavor enhancers, or spice blends that can sneak into packaged drinks and mixes. It's naturally bright and refreshing without relying on anything that might cause a reaction or irritation. Serve it over ice with a few lime slices and a sprig of fresh mint, and it looks as good as it tastes.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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