Spice Free Mint & Lime Sparkling Water
Fresh mint and bright lime juice do all the heavy lifting here, creating a drink that feels fancy enough for a dinner party but simple enough for a Tuesday afternoon. The honey syrup is the real secret — gently bruising the mint leaves before steeping them coaxes out every bit of that cool, herbal fragrance without any bitterness. Because the flavor comes entirely from whole, recognizable ingredients, there's no guesswork about hidden seasonings or blended spice mixes sneaking into your glass. Lime juice adds a clean tartness that balances the floral sweetness of the honey, and the sparkling water lifts everything into something genuinely refreshing. You can adjust the syrup-to-lime ratio right in the glass, so it's easy to dial in exactly the level of sweetness or citrus punch you're after. Serve it over ice with a fresh mint sprig and a lime slice, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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