
Fresh mint and bright lime come together in a sparkling drink that feels genuinely refreshing β the kind of thing you'd pay too much for at a fancy cafΓ© but can easily make at home. A quick honey-mint syrup is the heart of it all: just honey, water, and fresh mint leaves gently steeped until the syrup turns fragrant and a soft, pale green. Bruising the mint before steeping pulls out every bit of that cool, herbal flavor, and straining it leaves you with a beautifully clean syrup you can adjust to your own taste. The lime juice adds a zippy citrus edge that balances the sweetness perfectly, and the chilled sparkling water ties it all together with a satisfying fizz. Every single ingredient here is naturally free of mustard and mustard derivatives β no condiments, no spice blends, no label-reading required. It comes together in well under half an hour and looks stunning in a tall glass with a mint sprig and a lime wheel on the rim.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings







Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
