Spice Free Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

4.7

(30)

Few cocktails feel as effortlessly elegant as this one — cold, fragrant, and just sweet enough to make you slow down and enjoy the moment. The flavor comes entirely from fresh mint, good bourbon, and a simple homemade syrup made with nothing but sugar and water, so there's nothing hidden in the glass that could cause a reaction for those avoiding spices. Muddling the mint gently is the key move here — bruising the leaves just enough to release their oils without shredding them keeps the drink bright and clean rather than bitter. Crushed ice packed high into a chilled cup does double duty, chilling the bourbon fast and creating that gorgeous frosted exterior that makes this drink so iconic. A dusting of powdered sugar on the mint garnish is optional but adds a lovely finishing touch that looks as good as it tastes. Whether you're sipping on a warm afternoon or serving a crowd, this is the kind of drink that feels special without requiring anything complicated.

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Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

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