Mustard Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin rounds of lemon and orange slowly release their natural sweetness and tang into the water, while fresh mint adds a cool, aromatic lift that keeps every glass interesting. The trick of gently pressing the mint leaves before adding the water is a small step that makes a noticeable difference, coaxing out the oils without turning the herbs bitter. After just an hour in the fridge, the water takes on a faint blush color and a fragrance that's genuinely inviting. It's a naturally clean recipe with zero processed ingredients, so there's no label-reading required and no concern about hidden condiment-based additives sneaking in. This is the kind of pitcher you'll want to keep stocked all week — just remember to swap out the fruit and mint before the eight-hour mark to keep the flavor fresh and bright.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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