
Few drinks feel as effortlessly celebratory as a glass of bubbles and fresh citrus, and this classic combination delivers exactly that. With just two ingredients โ chilled sparkling wine and freshly squeezed orange juice โ there is genuinely nothing here to trigger a sensitivity, making it one of the most naturally inclusive drinks you can pour for a crowd. No infused syrups, no flavored liqueurs, no mystery additives; just clean, bright flavor from real oranges and good bubbles. The trick to getting it right is temperature โ both components need to be properly chilled so the fizz stays lively and the juice tastes crisp rather than flat. Pouring the juice first and topping slowly with the sparkling wine keeps the foam from overflowing and gives you that gorgeous, gentle fizz right at the rim. An orange slice or twist on the glass makes it look like something from a fancy brunch spread with almost zero extra effort. It's the kind of drink that feels special every single time, whether you're serving two people or a whole table.
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Learn more โ4 servings



Juice the oranges and chill the juice if not already cold. Both the juice and the sparkling wine should be well chilled before serving.
Pour 1/2 cup (about 3 oz) orange juice into each champagne flute.
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