
Popcorn is one of those snacks that should be simple, but store-bought microwave bags are notorious for hiding a long list of flavorings, seasonings, and mystery additives that can make them a minefield for anyone avoiding spices. This version strips everything back to the essentials — just kernels, a neutral oil, salt, and optional butter — so you know exactly what's going into every fluffy handful. The paper bag method is a genuinely clever trick that delivers the same satisfying pop and airy texture as any commercial bag, without the chemical smell or the fine print. Listening for that telltale slowdown in pops is the key to getting it perfectly done without scorching, and pulling the bag at just the right moment makes all the difference. A drizzle of melted butter at the end adds richness and helps the salt cling evenly to every piece. It's the kind of snack that comes together in minutes and tastes like you actually made something — because you did.
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Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
Shake the bag gently to coat the kernels with the oil.
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