Mustard Free Mediterranean Tomato, Olive & Fruit Skewers with Almonds
These vibrant skewers are a stunning mix of sweet, savory, and briny — cherry tomatoes and Kalamata olives share space with juicy red grapes and fresh strawberries, all threaded together for a platter that looks as impressive as it tastes. The dry-roasted almonds add a satisfying crunch that ties every bite together. A simple drizzle of extra virgin olive oil and fresh lemon juice, brightened with a pinch of ground turmeric, brings the whole thing to life without relying on any condiments that might sneak in hidden allergens. For anyone navigating a mustard-free lifestyle, dressings and marinades are often the trickiest part — but this one is built entirely from scratch with clean, whole ingredients you can see and verify. Torn fresh mint scattered over the top adds a cool, herby finish that makes the flavors pop even more. This is the kind of recipe that works equally well as a party appetizer, a light lunch, or a colorful addition to a mezze spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
Skewers
- 1 cup cherry tomatoes
- ½ cup kalamata olives, pitted
- 1 cup seedless red grapes
- 1 cup fresh strawberries, hulled and halved if large
- ½ cup dry-roasted almonds (unsalted)
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp flaky sea salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
- 2
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!