Mustard Free Mediterranean Baked Salmon

Bright, bold, and built around the kind of ingredients that make a weeknight dinner feel like a real occasion, this baked salmon is a Mediterranean dream on a sheet pan. Cherry tomatoes, Kalamata olives, artichoke hearts, and sliced garlic roast alongside the fish, creating a savory, jammy base that practically sauces itself. A spiced olive oil rub — cumin, smoked paprika, and turmeric — gives each fillet a warm, golden crust without relying on any condiments that could sneak in unwanted ingredients. For anyone navigating mustard sensitivities, that's a genuine relief, since so many spice blends and marinades hide it in plain sight. Everything here is straightforward and easy to verify: whole spices, fresh aromatics, good olive oil, and a squeeze of lemon at the end to brighten it all up. You roast it at high heat, and in under 20 minutes the salmon is flaky, fragrant, and ready to serve straight from the pan. It's the kind of recipe that looks impressive enough for guests but requires almost no effort to pull off.

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