Mustard Free Maple & Ginger Bone Broth Sippers
Warm, fragrant, and deeply satisfying, this spiced broth sipper is the kind of drink that feels like a hug from the inside out. Fresh ginger and Ceylon cinnamon give it a gentle heat and sweetness, while a touch of maple syrup rounds everything out without tipping into dessert territory. A splash of apple cider vinegar adds just enough brightness to keep each sip lively and balanced. Ground turmeric brings its golden color and earthy depth, making this look as beautiful in the mug as it tastes going down. For anyone navigating condiment and spice blends carefully, this recipe is refreshingly straightforward — every ingredient is whole, simple, and easy to verify on a label. There are no pre-mixed seasonings or packaged shortcuts hiding anything unexpected, just clean pantry staples you can trust. The technique is equally unfussy: a gentle warm on the stovetop, a quick strain, and it's ready to pour. It's the kind of nourishing ritual you'll want to reach for on cold mornings or slow evenings when you need something that feels intentional and good.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ceylon cinnamon
- ¼ tsp fine sea salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, maple syrup, apple cider vinegar, grated ginger, turmeric, and Ceylon cinnamon in a small saucepan over medium heat. Warm, stirring occasionally, until steaming and just beginning to simmer at the edges, about 5–7 minutes — do not bring to a full boil.
- 2
Reduce the heat to low and simmer gently for 3 minutes, stirring once or twice, until the spices are fully integrated and the broth smells fragrant.
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