Mustard Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of condiment that makes everything it touches taste like summer. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a lively kick that keeps every bite interesting. Diced cucumber adds a satisfying crunch, and the red onion gives it just enough sharpness to balance all that fruit. Store-bought salsas and condiments can be surprisingly tricky territory since mustard often sneaks in as a preservative or flavor booster — but every ingredient here is clean, fresh, and straightforward. A quick rest at room temperature lets the flavors meld beautifully before you even pick up a chip. Spoon it over grilled fish or chicken, pile it onto tacos, or just serve it as a dip — it genuinely works everywhere. The optional mint is a small touch that takes the whole thing to another level if you have it on hand.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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