Mustard Free Mango Guacamole
Guacamole gets a vibrant, tropical upgrade here with the addition of sweet, juicy mango folded right into the creamy avocado base. The contrast of ripe fruit against the heat of jalapeño and the warmth of ground cumin makes every bite genuinely exciting — this is the kind of dip that disappears fast at any gathering. Fresh lime juice and a drizzle of extra virgin olive oil keep the texture lush and bright, while red onion and cilantro add just enough bite and herbal freshness to round everything out. Store-bought dips and seasoning blends can be sneaky hiding spots for mustard in its many forms — powder, seed, or extract — so making this entirely from scratch with whole, recognizable ingredients means you stay completely in control. The technique is simple: mash the avocado base first, then gently fold in the mango at the end so the pieces stay intact and give you little pops of sweetness in every scoop. A pinch of cayenne at the finish lets you dial up the heat to your liking. Serve it immediately with tortilla chips, spoon it over tacos, or pile it onto grilled fish — it works beautifully just about anywhere.
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Learn more →Ingredients
6 servings
- 3 ripe avocados, halved and pitted
- 1 ripe mango, peeled and diced small (about 1 cup)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 jalapeño, seeded and finely minced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- pinch of cayenne pepper (optional)
Instructions
- 1
Scoop the avocado flesh into a large bowl. Add the lime juice, olive oil, salt, black pepper, and cumin. Mash with a fork or potato masher until mostly smooth with some small chunks remaining.
- 2
Fold in the red onion, jalapeño, and cilantro until evenly distributed.
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