Mustard Free Lemongrass Ginger Tea
There is something deeply soothing about a mug of tea that smells this good before you even take a sip. Fresh lemongrass and ginger simmer together until the water turns a soft, golden hue and fills your kitchen with a warm, citrusy fragrance that feels almost medicinal in the best possible way. A pinch of turmeric deepens the color and adds an earthy note, while a drizzle of honey rounds everything out without overpowering the brightness of the herbs. The technique of bruising the lemongrass before it hits the pot is a small step that makes a big difference — cracking those stalks open coaxes out the aromatic oils that give this tea its signature flavor. A thin slice of fresh lemon floated on top at the end adds a pretty finishing touch and a little extra zing. This is the kind of recipe that works beautifully for anyone navigating ingredient sensitivities, since every component is straightforward and naturally free of the hidden additives that can sneak into packaged teas and blended drinks. It is simple enough to make on a weeknight but feels special enough to serve to guests.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 stalks lemongrass, tough outer layers removed, cut into 2-inch pieces and lightly bruised
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 ½ cups water
- 1–2 tsp honey, to taste
For serving
- 1–2 thin slices fresh lemon, for serving (optional)
Instructions
- 1
Lay the lemongrass pieces on a cutting board and press firmly with the flat side of a knife or the heel of your hand until the stalks crack open slightly — this releases the aromatic oils.
- 2
Combine the lemongrass, ginger, turmeric, and water in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the liquid is fragrant and a pale golden color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!