Mustard Free Lemonade Berry Infused Water
Bright, tangy, and just sweet enough, this strawberry lemonade sparkler is the kind of drink that makes any afternoon feel like a special occasion. Fresh strawberries are steeped in a maple syrup simple syrup until they release all their jammy, sun-ripened juice, which then gets blended with real squeezed lemon and a hit of sparkling water for a fizzy, refreshing finish. Every single ingredient here is clean and straightforward — no condiments, no hidden seasonings, no reason to second-guess the label on anything. The maple syrup brings a gentle, rounded sweetness that plays beautifully against the tartness of the lemon without tipping the whole thing into sugar-bomb territory. A handful of ice, a sprig of fresh mint, and a lemon wheel on the rim and you've got something that looks genuinely impressive with almost zero effort. It's perfect for backyard gatherings, weekend brunches, or just treating yourself on a hot afternoon when you want something better than plain water.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the infused water
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 cups cold still water
- 1 cup sparkling water
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- 2
Add the hulled and halved strawberries to the cooled maple syrup and press gently with a spoon to release their juice. Let the berries steep for 15 minutes, then strain through a fine-mesh strainer into a large pitcher, pressing the solids to extract as much liquid as possible. Discard the solids.
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