Spice Free Lemon-Zest Herb Vinaigrette
Bright, tangy, and deeply satisfying, this vinaigrette lets the natural punch of fresh lemon do all the heavy lifting. It's the kind of dressing that makes a simple green salad feel genuinely special, and it comes together in under a minute with ingredients you likely already have on hand. For anyone navigating a spice-free lifestyle, store-bought dressings can be a minefield of hidden paprika, cayenne, or mystery "seasoning blends" — this one keeps things completely clean and transparent. Raw honey adds just a touch of sweetness to balance the citrus, while good extra-virgin olive oil gives it that silky, restaurant-quality body. A little fresh thyme or parsley rounds out the flavor without crossing into spice territory, keeping every element gentle and herb-forward. Make a jar at the start of the week and you'll have a reliable, fridge-ready dressing that works on everything from roasted vegetables to grain bowls to grilled chicken.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- ½ cup extra-virgin olive oil
- 1 small clove garlic, finely grated or minced
- 1 tsp raw honey
- ½ tsp fine sea salt
- 1 tsp lemon zest
- 1 tbsp fresh thyme leaves or fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, honey, and salt in a small bowl or jar and stir until the salt dissolves.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, about 30 seconds. Stir in the fresh thyme or parsley, if using.
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