Mustard Free Lemon & Olive Oil Celery Root Mash
Celery root doesn't get nearly enough credit, and this silky mash is exactly the kind of dish that changes minds. Celeriac gets boiled down with whole garlic cloves until completely tender, then mashed with bright lemon juice, lemon zest, and good extra-virgin olive oil for a result that's creamy, fragrant, and deeply satisfying. A pinch of turmeric and ground ginger add a subtle warmth that makes the whole bowl feel a little more interesting than your average mash. For anyone navigating condiment-heavy spreads and dips where hidden mustard tends to sneak in, this recipe is a breath of fresh air — every single ingredient is clean and straightforward. There's no dairy, no butter, and absolutely nothing that would raise a flag, just honest produce and pantry staples working together beautifully. A scatter of fresh flat-leaf parsley over the top finishes it off with a pop of color and herby freshness. It works beautifully as a side for roasted meats or vegetables, and it's the kind of thing guests will ask about before they even sit down.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium celery roots (celeriac), about 2 ½ lb total
- 1 tsp salt, plus more for the cooking water
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 cloves garlic, peeled
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Fill a large pot with cold water, salt it generously, and add the celery root cubes and peeled garlic cloves. Bring to a boil over high heat, then reduce to a steady simmer and cook for 20–22 minutes, until the celery root is completely tender and a fork slides through a cube with no resistance.
- 2
Drain the celery root and garlic through a colander, then return them to the warm pot. Let them sit uncovered for 1–2 minutes so excess steam escapes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!