Mustard Free Lemon Greek Herb Marinade
Bright, herby, and deeply aromatic, this Mediterranean-inspired marinade is built around fresh lemon, garlic, and a trio of garden herbs that make whatever you're cooking smell absolutely incredible. The combination of oregano, thyme, and rosemary with a whisper of turmeric and ginger gives it a warmth and complexity that goes way beyond a basic citrus drizzle. Many store-bought marinades and spice blends sneak in mustard as an emulsifier or flavor booster, so making your own from scratch is the smartest move — and honestly, this version is so good you won't miss anything. Everything comes together in a single bowl with just a whisk, which means minimal cleanup and maximum flavor payoff. It works beautifully on chicken, lamb, fish, or even roasted vegetables, and the tip to reserve a separate portion before adding raw protein means you'll always have a gorgeous finishing drizzle ready to go. Keep a jar in the fridge for up to three days and you've basically got weeknight dinners handled.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, oregano, thyme, rosemary, turmeric, ginger, and salt. Whisk again until everything is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!