Mustard Free Lemon-Ginger Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider forms a rich, cloudy base, while fresh ginger and Ceylon cinnamon steep low and slow to build layers of warmth without any sharpness. A touch of ground turmeric adds an earthy golden hue, and bright lemon zest and juice keep everything feeling lively and fresh. Honey rounds it all out with just enough sweetness — add a little more or a little less depending on your mood. The whole thing comes together in a single saucepan with no complicated steps, just a gentle simmer and a pass through a strainer. For anyone navigating condiment or spice blend restrictions, this recipe is built entirely from whole, recognizable ingredients with zero hidden additives to worry about. Float a thin slice of lemon and a curl of fresh ginger on top and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 1 cup water
- 1 lemon, zest peeled in wide strips and juiced (about 3 tbsp juice)
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 ceylon cinnamon sticks
- ¼ tsp ground turmeric
- 2 tbsp honey, plus more to taste
For serving
- 4 thin lemon slices, for serving (optional)
- 4 small fresh ginger slices, for serving (optional)
Instructions
- 1
Combine the apple cider, water, lemon zest strips, sliced ginger, Ceylon cinnamon sticks, and turmeric in a medium saucepan over medium heat. Stir briefly to distribute the turmeric.
- 2
Heat the mixture until it just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil. Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and the ginger and cinnamon aromas are pronounced.
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