Mustard Free Lemon Ginger Mocktail

Total time30 min

Prep time10 min

Cook time5 min

5.0

(13)

Bright, zingy, and endlessly refreshing, this sparkling lemon ginger mocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. The real star is the homemade ginger syrup — just sugar, water, and fresh ginger simmered together until fragrant and slightly thick, then strained into a clean, golden liquid that packs serious flavor. Combined with freshly squeezed lemon juice and topped with sparkling water, the result is a beautifully balanced sip that's tart, a little spicy, and just sweet enough. Every single ingredient here is naturally free of mustard, which makes this a genuinely worry-free option — no label-scanning, no wondering about hidden spice blends or pre-made mixers. Mocktails can sometimes feel like an afterthought, but building the syrup from scratch gives this one a depth that rivals anything you'd order at a cocktail bar. A garnish of fresh mint and a lemon slice makes it look as good as it tastes, whether you're serving guests or just treating yourself.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the ginger syrup

¼ cup granulated sugar
¼ cup water
1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)

For the mocktail

½ cup fresh lemon juice (from about 3–4 lemons)
2 tbsp ginger syrup (from above)
1 ½ cups sparkling water
1 cup ice cubes

For serving

2 lemon slices, for garnish (optional)
2 sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the sugar, water, and ginger slices in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
2
Bring the mixture to a gentle simmer and cook for 3 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!