Mustard Free Lemon Ginger Mocktail Spritz
Bright, zippy, and completely refreshing, this lemon ginger mocktail spritz is the kind of drink that makes any occasion feel a little more special — no bar cart required. The star of the show is a homemade ginger-maple syrup that you simmer low and slow, letting the fresh ginger steep until the flavor is bold and aromatic. Combined with a generous pour of fresh-squeezed lemon juice and topped with chilled sparkling water, the result is effervescent, tangy, and just sweet enough to keep you coming back for another sip. Every single ingredient here is naturally free from mustard and mustard derivatives, so there's no label-scanning or second-guessing involved. It's a great option for gatherings where you want something elegant and crowd-pleasing that everyone at the table can safely enjoy. Garnish with a lemon slice and a sprig of fresh mint for a presentation that looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
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