Mustard Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift, while thinly sliced ginger adds a subtle warmth that lingers in the best possible way. A handful of mint leaves can go in too, nudging the whole pitcher toward something that feels almost spa-like. The beauty here is in the simplicity — just real, whole ingredients steeped overnight in cold filtered water, no syrups or flavor packets required. For anyone navigating condiment-heavy kitchens where hidden ingredients can sneak into even the most innocent-looking bottles, this recipe is a breath of fresh air. Everything goes straight from the cutting board into the pitcher, so you always know exactly what's in your glass. Make a batch before bed and wake up to something genuinely delicious waiting in the fridge.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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