Mustard Free Lemon Garlic Honey Tonic
Warm, bright, and deeply soothing, this tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh garlic and ginger are gently simmered until the water turns fragrant and golden, building a savory-herbal base that's then lifted with lemon juice and rounded out with raw honey. Ground turmeric dissolves right into the liquid, giving it that gorgeous amber hue and an earthy warmth that ties everything together. For anyone navigating mustard-free living, this recipe is naturally in the clear — every single ingredient is straightforward and easy to verify, with no condiments or spice blends that could hide unwanted additions. It's strained smooth before serving, so you get all that infused flavor without any bits, just a clean, silky pour into your mug. Cozy enough for a chilly evening and refreshing enough to sip any time of day, it's the kind of simple ritual that's easy to make a habit.
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Learn more →Ingredients
2 servings
- 2 cups water
- 3 cloves garlic, thinly sliced
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey
For serving
- 1 thin slice fresh lemon (optional)
Instructions
- 1
Combine the water, sliced garlic, and sliced ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and steep for 8 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Whisk in the turmeric until fully dissolved, then stir in the lemon juice and honey until the honey is completely incorporated.
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