Mustard Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little earthy from fresh turmeric and ginger, this chilled drink is the kind of thing that makes you feel like you're doing something genuinely good for yourself. Carrots get blended with fresh orange and lemon juice, then strained into a silky, vibrant cooler that's as beautiful in the glass as it is refreshing to drink. A handful of fresh basil leaves adds an unexpected herbal lift that ties all the flavors together in the most satisfying way. Every single ingredient here is whole and straightforward — no condiments, no sauces, no hidden seasonings — so anyone avoiding mustard can sip without a second thought. The honey rounds out the citrus tang just enough, while the ginger gives it a gentle warmth that keeps things interesting from the first sip to the last. Serve it over ice with an orange slice and a sprig of basil, and it looks like something you'd pay twelve dollars for at a juice bar.
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Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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