Spice Free Lemon-Basil Orange Berry Infused Water
Staying away from spices doesn't mean settling for plain, boring drinks — this infused water is proof of that. Bright citrus slices, juicy mixed berries, and fragrant torn basil come together in a pitcher that looks as beautiful as it tastes. The gentle muddling technique coaxes just enough juice from the fruit to tint the water a gorgeous rosy hue without turning it cloudy or overpowering. Basil adds a subtle herbal lift that feels refreshing rather than sharp, making this a genuinely interesting sip from the very first glass. Everything here is whole, recognizable, and completely free of any hidden seasonings or flavor additives — just fruit, herbs, and cold filtered water doing all the work. You can even refill the pitcher for a second, lighter batch, which makes this as practical as it is pretty.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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