Mustard Free Kiwi Lime Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.5

(26)

Fresh, bright, and completely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're somewhere tropical even on a Tuesday afternoon. Muddled kiwi brings a naturally sweet-tart depth that pairs beautifully with zingy fresh lime juice, while a touch of maple syrup rounds everything out without tipping it into candy territory. The whole thing gets shaken over ice and strained until silky smooth, then topped with chilled sparkling water for a satisfying fizz in every sip. It's the kind of drink that looks impressive but comes together with just a handful of real, whole ingredients — no syrups from a bottle, no mystery additives, no condiment-aisle surprises. For anyone navigating mustard sensitivities, beverages and mixers can be an unexpected source of hidden ingredients, but every component here is clean and straightforward. A lime wheel and a sprig of fresh mint make it feel genuinely special, whether you're serving it at a dinner party or just treating yourself on a warm afternoon.

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Ingredients

2 servings

2 medium kiwis, peeled and sliced into rounds
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 ½ cups sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for serving (optional)
2 fresh mint sprigs, for serving (optional)

Instructions

1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.

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