Mustard Free Kiwi Lime Mocktail Spritz
Bright, tropical, and endlessly refreshing, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more festive. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained into a silky-smooth base that pairs beautifully with chilled sparkling water. The result is a vibrant, naturally sweet mocktail that looks stunning in the glass without requiring any fancy bar equipment. Since every ingredient here is straightforward and whole-food based, there's zero concern about hidden condiment-derived additives sneaking into your drink — something that can be surprisingly tricky with store-bought mixers and flavored syrups. A lime wheel and a sprig of fresh mint on top make it feel genuinely special, whether you're serving it at a party or just treating yourself on a weeknight. It comes together in just a few simple steps and delivers that fizzy, citrusy payoff every single time.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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