Spice Free Kiwi Lime Lemonade

Total time30 min

Prep time10 min

Cook time5 min

4.5

(22)

This vibrant, fruit-forward drink is everything a refreshing homemade lemonade should be — bright, tangy, and just sweet enough to keep you coming back for another sip. Ripe kiwis get blended and strained into a silky green base that pairs beautifully with fresh-squeezed lemon and lime juice, giving you layers of citrusy flavor without a single spice in sight. Maple syrup steps in as the sweetener, dissolving into a quick simple syrup that blends seamlessly into the whole drink. The sparkling water finish adds a gentle fizz that makes it feel a little fancy without any extra effort. For anyone navigating a spice-free lifestyle, this is the kind of recipe that proves you're not missing out on anything — every ingredient is clean, whole, and completely straightforward. It's easy to adjust to your taste before serving, so you can dial up the tartness or sweetness exactly the way you like it. Serve it over ice with a kiwi slice on the rim and it looks as good as it tastes.

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Ingredients

4 servings

For the simple syrup

¼ cup maple syrup
¼ cup water

For the kiwi base

4 ripe kiwis, peeled and roughly chopped
½ cup fresh lemon juice (from about 3–4 lemons)
¼ cup fresh lime juice (from about 2–3 limes)
1 cup cold water

To finish

2 cups sparkling water, chilled

For serving

ice, for serving
kiwi slices or lime wheels, for garnish (optional)

Instructions

1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.

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