Mustard Free Kiwi Lime Lemonade
This vibrant, fruit-forward lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky juice base, then layered with bright lemon and lime for a tart, tropical punch that's genuinely refreshing. A quick maple syrup simple syrup ties everything together with just the right touch of sweetness — no refined sugar, no fuss. The whole thing finishes with a pour of sparkling water for that satisfying fizz in every glass. Since every ingredient here is a whole fruit, a citrus, or a pantry staple, there's absolutely nothing to second-guess — no hidden condiments, no spice blends, just clean, real flavors. It's easy to dial in to your own taste before serving, making it a great option for guests with varying preferences. Garnish with a kiwi slice or lime wheel and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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