Mustard Free Kiwi Lime Cooler
This bright, refreshing cooler is everything you want in a warm-weather drink — tangy, lightly sweet, and absolutely gorgeous in the glass. Ripe kiwis get muddled down into a vibrant pulp, then strained into a clean, jewel-toned juice that pairs beautifully with fresh lime and a maple syrup base. The whole thing gets lifted by chilled sparkling water and a handful of fresh mint, making it feel far more special than the handful of simple ingredients would suggest. For anyone navigating condiment allergies, a drink like this is a genuine breath of fresh air — every single ingredient is straightforward and easy to verify, with zero hidden seasonings or flavor blends to second-guess. The maple syrup adds a gentle, rounded sweetness that plays off the tartness of the lime without overpowering the kiwi's natural brightness. Serve it over ice with a few lime slices and extra mint, and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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