
Floral, fruity, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh blueberries are muddled and simmered until they release a gorgeous deep purple-red color, then jasmine tea bags are steeped right into that tinted water for a layered, aromatic base you simply can't get from a bottle. A touch of maple syrup and a squeeze of lemon juice round everything out — sweet but not cloying, bright but not sharp. The whole thing gets strained into a pitcher, chilled, and poured over ice, making it as pretty to look at as it is to drink. Every single ingredient here is naturally free of mustard and mustard derivatives, so there's no label-scanning or substitution stress involved — just clean, simple produce and pantry staples. Garnish with fresh mint and lemon slices if you want to make it feel a little fancy, or skip the extras and enjoy it exactly as it is.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Add the blueberries to a medium saucepan and muddle them with a muddler or the back of a fork until they are broken down and juicy.
Pour the water into the saucepan with the muddled blueberries and bring to a gentle simmer over medium heat, about 4–5 minutes, until the water is tinted a deep purple-red and the blueberries have released their color.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
