Mustard Free Italian Pignoli Cookies
Total time1 hr 5 min
Prep time20 min
Cook time15 min
5.0(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 1 can (8 oz) almond paste (not marzipan)
- ¾ cup granulated sugar
- ¼ tsp fine salt
- 2 large egg whites
- 1 ½ cups pine nuts
Instructions
- 1
Line two baking sheets with parchment paper. Place the pine nuts in a shallow bowl and set aside.
- 2
Break the almond paste into rough chunks and place in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer and a large bowl). Add the granulated sugar and salt. Beat on medium speed until the mixture resembles coarse, sandy crumbs, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!