Mustard Free Instant Pot Applesauce
Warm, cinnamon-scented applesauce made from scratch is one of those simple pleasures that store-bought versions never quite capture. The Instant Pot does all the heavy lifting here — just a few minutes under pressure and those apple chunks transform into something silky, fragrant, and deeply satisfying. Every ingredient in this recipe is straightforward and naturally free from any hidden condiment-based additives, so you can feel confident about exactly what's going into the pot. You control the texture too, going chunky with a potato masher or blending it completely smooth with an immersion blender depending on your mood. A touch of cinnamon and optional nutmeg give it that cozy, spiced depth without relying on any pre-mixed seasoning blends that might sneak in unwanted ingredients. It's equally good served warm alongside pork chops, spooned over oatmeal, or eaten straight from the jar with a spoon — no judgment here.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup apple juice or water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–2 tbsp sugar or brown sugar, to taste (optional)
Instructions
- 1
Add the apple chunks, apple juice, lemon juice, and cinnamon to the Instant Pot insert. Stir briefly to combine.
- 2
Secure the lid and set the valve to Sealing. Cook on High Pressure for 5 minutes.
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