
Few drinks hit the way a cold, creamy coffee does on a warm afternoon, and this one comes together with just a handful of ingredients you likely already have on hand. Espresso, whole milk, ice, and a touch of optional simple syrup — that's genuinely all it takes to land something that tastes like it came from a café counter. For anyone navigating a sensitivity to spices, coffee drinks can be a surprisingly tricky category, since flavored syrups and pre-made blends often sneak in cinnamon, cardamom, or other warming additions. Here, everything is completely straightforward — no flavored syrups, no spice blends, no hidden seasonings of any kind. The slow pour of espresso over cold milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little special even on a Tuesday morning. Simple syrup keeps the sweetness clean and neutral, so you stay in full control of what goes into your glass.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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