Mustard Free Iced Latte
Coffee drinks can be surprisingly tricky territory when you're navigating condiment and spice sensitivities, but this one is refreshingly straightforward. It's built from just four clean, simple ingredients — espresso, whole milk, ice, and a touch of optional simple syrup — so there's nothing hidden lurking in the cup. The result is a smooth, creamy, café-quality drink you can make at home in minutes. Pouring the espresso slowly over the milk creates that gorgeous layered effect before you stir it all together, which honestly makes it feel a little fancy even on a Tuesday morning. The whole milk gives it a rich, velvety body that holds up beautifully against the bold espresso. Whether you're skipping the coffee shop out of caution or just prefer knowing exactly what's in your glass, this is the kind of recipe that delivers every single time.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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