Mustard Free Iced Hibiscus Tea (Agua de Jamaica)
Few drinks are as visually stunning as this deep crimson agua fresca ā the color alone stops people in their tracks before they've even taken a sip. Dried hibiscus flowers steep with a cinnamon stick and sugar into a rich, tart concentrate that smells absolutely incredible as it simmers on the stove. Once strained and diluted with cold water, the result is a refreshing, floral drink with just the right balance of sweet and tangy. A squeeze of lime over the glass takes it completely over the top. For anyone navigating condiment allergies, this kind of recipe is a breath of fresh air ā every single ingredient is straightforward and naturally free of hidden additives or spice blends that can sneak mustard into unexpected places. It's the kind of drink that works just as well at a backyard cookout as it does alongside a quiet weeknight dinner.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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