Mustard Free Iced Hibiscus Berry Tea
This vibrant, jewel-toned drink is the kind of thing that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with cinnamon and fresh ginger to create a deeply fragrant, ruby-red tea that's tart, warming, and completely refreshing all at once. Honey sweetens it naturally, and a handful of fresh berries tumbling into each glass makes it feel almost too pretty to drink. Because every ingredient here is straightforward and whole, there's no need to scan labels or worry about hidden condiment-based additives sneaking into your glass. A squeeze of lemon juice at the end is optional but adds a bright citrus lift that really ties everything together. Serve it over ice at a backyard gathering or a weekend brunch and watch it disappear faster than you made it.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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