Mustard Free Iced Green Tea with Mint & Ginger
This refreshing iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. Bright, floral green tea forms the base, layered with the gentle heat of fresh ginger and the cool, herbal lift of mint — it's a combination that feels both sophisticated and deeply satisfying. A touch of honey rounds everything out with natural sweetness, no syrups or additives required. Because the ingredients are straightforward and entirely plant-based, there's nothing hidden to worry about for anyone navigating condiment or spice sensitivities. The technique matters here: steeping the tea at just below a simmer keeps it smooth and clean-tasting rather than bitter, and the mint gets its own quiet moment to infuse before being strained away. The result is a beautifully clear, golden-green drink that's just as welcome at a backyard gathering as it is poured quietly over ice on a weeknight. A squeeze of lemon at the end ties it all together.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tbsp fresh ginger, thinly sliced
- 2 tbsp honey
- 8 fresh mint leaves
- 2 cups ice cubes
For serving
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom of the pan. Remove from heat.
- 2
Add the tea bags and sliced ginger to the hot water. Steep for 3 minutes, then remove and discard the tea bags. Do not steep longer, as the tea will turn bitter.
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