Mustard Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of ingredients. A quick honey-mint simple syrup is the secret — gently simmered and steeped until fragrant, it adds a floral sweetness that pairs beautifully with chilled white grape juice. The whole thing gets topped off with sparkling water poured slowly down the side of the glass to keep every last bubble intact, so your first sip is as fizzy and refreshing as it should be. For anyone navigating condiment-heavy menus or ingredient labels, this recipe is a breath of fresh air — every component is clean, simple, and completely free of hidden seasonings or flavor blends. You can dial the sweetness up or down by adjusting how much syrup goes into each glass, which makes it easy to please a crowd. Finish with a sprig of fresh mint and you've got a drink that's genuinely impressive without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!