Spice Free Honey Pomegranate Sparkling Cooler
This sparkling cooler is bright, jewel-toned, and genuinely refreshing — the kind of drink that looks like it came from a fancy café but comes together with just a handful of clean, simple ingredients. Fresh pomegranate juice brings a deep, tangy sweetness, while a quick honey-mint syrup adds floral warmth without any heat or bite. For anyone navigating a spice-free lifestyle, packaged drinks and flavored sodas can be a minefield of hidden seasonings and "natural flavors" that are anything but neutral — making a homemade option like this a real relief. The mint here is steeped gently into the syrup and then strained out, so you get a subtle herbal note without any sharp or spicy edge. Pouring the sparkling water slowly down the side of the glass keeps every sip beautifully effervescent. Garnished with a few ruby pomegranate arils and a fresh mint sprig, it's as stunning to look at as it is to drink.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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