Mustard Free Honey Pomegranate Sparkling Cooler
Tart, floral, and absolutely gorgeous in the glass, this sparkling cooler is the kind of drink that makes any occasion feel a little more special. Fresh pomegranate juice brings a deep ruby color and bold, jewel-like flavor, while a quick honey-mint syrup adds just enough sweetness and herbal lift to round everything out. The whole thing is finished with chilled sparkling water poured gently down the side of the glass so every sip stays perfectly effervescent. For anyone navigating condiment-heavy menus or packaged drink mixes that sneak in unexpected ingredients, this recipe is a breath of fresh air — every single component is whole and straightforward, with nothing processed or hidden in the mix. Making your own pomegranate juice by pressing the arils through a strainer takes a few extra minutes but delivers a brightness that bottled versions rarely match. The honey syrup comes together in under fifteen minutes and can even be made ahead, making assembly almost instant when guests arrive. Scatter a few pomegranate arils on top and tuck in a sprig of fresh mint for a finish that looks like it came from a proper cocktail bar.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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