Mustard Free Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this lime and honey dressing is the kind of thing you'll want to drizzle over everything. Fresh lime juice and zest give it a sharp citrus backbone, while raw honey rounds out the acidity without tipping into cloying territory. A whisper of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes even a simple salad look intentional. So many store-bought dressings sneak in mustard as an emulsifier, which makes homemade the only reliable route for anyone avoiding it — and here, a slow drizzle of olive oil whisked in does the job beautifully on its own. The optional cilantro is a nice finishing touch if you want a little herbal lift, but the dressing holds its own without it. Shake it up in a jar, keep it in the fridge, and you've got a versatile, vibrant condiment ready to go whenever you need it.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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