Mustard Free Honey Lemon Glaze
Bright, tangy, and just sweet enough, this honey lemon glaze is the kind of finishing touch that makes a simple dish feel genuinely special. It comes together in one small saucepan with a handful of clean, straightforward ingredients — honey, fresh lemon juice, lemon zest, and a pinch of sea salt — so you always know exactly what's going into it. That matters a lot when you're navigating condiment aisles where so many bottled glazes and sauces sneak in mustard as a flavor booster or emulsifier. Arrowroot starch does the thickening work here, giving the glaze a glossy, silky consistency without any of the usual suspects. A whisper of ground ginger is optional but adds a gentle warmth that plays beautifully against the citrus. Drizzle it warm over roasted vegetables, grilled chicken, or salmon, or let it cool and use it as a sticky, shiny finishing glaze — it thickens up nicely either way.
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Learn more →Ingredients
6 servings
- ¼ cup honey
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps remaining. Set aside.
- 2
Combine the honey, lemon juice, lemon zest, and sea salt in a small saucepan over medium-low heat. Whisk to combine and heat until the honey is fully melted and the mixture just begins to steam, about 2–3 minutes — do not let it boil at this stage.
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